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USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities

Saturday, December 6th, 2025

Following the high-profile, fatal listeriosis outbreak linked to Boar’s Head ready-to-eat (RTE) deli meats that prompted an internal review of USDA-FSIS processes, the agency has announced several new steps to strengthen its oversight of RTE facilities, including expanded Listeria rule requirements and stricter state-federal cooperative inspection agreements.  

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