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USDA-FSIS Updates Guidance for Retained Water in Meat and Poultry Products

Saturday, July 27th, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its guidance for calculating retained water in meat and poultry products. Establishments will have until September 30, 2024 to submit revised retained water protocols and until April 1, 2025, to make any necessary label changes.  

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