WASHINGTON, Oct. 15, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, Deputy Under Secretary for Food, Nutrition and Consumer Services, Stacy Dean and USDA Food and Nutrition Service (FNS) Administrator Cindy Long today hosted a virtual listening session with 19 school food industry executives to discuss their critical role in strengthening access to nutritious foods for school meals programs, now and into the future.

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